Monday, September 7, 2009

United Steaks of America

 
Yum.  Via photographer Dom Episcopo.
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2 comments:

  1. AnonymousSeptember 8, 2009 at 11:23 AM

    It's what's for dinner

    ReplyDelete
  2. UnknownSeptember 8, 2009 at 7:41 PM

    Marinated, grilled, thinly sliced, and served atop a bed of romaine, a light Dijon vinaigrette, and crumbled blue cheese. Oh, and let's not forget a fabulous California zin...

    ReplyDelete